Diego Samuel Decaf

Origin: Cauca, Colombia

Variety: Castillo

Altitude: 1,870 masl

Process: Washed Natural Decaf

 

"Our natural decaffeination process combines high mountain

 spring water and Ethyl Acetate (AE) of natural origin; The latter

 is present in all coffee beans in their natural state (as well as in

 many fruits and vegetables), so there is no addition of

 synthetic chemicals of any kind.

 The natural AE is obtained by a process based on sugar cane

 and, along with mountain spring water, are the only elements

 with which the coffee comes into contact.

 This AE-water process allows a gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thus maintaining the natural structure and characteristics of the coffee bean."

 

 

 

 

 

250g

Ingredients: 100% Speciality Grade Arabica Coffee Beans.

Best consumed within 12 months of purchase.

Items ordered before 10 am shipped the same day, £4.25

Orders placed after 3 pm Friday will be posted on Tuesday.

Free delivery on orders over £36